Coconut red jujube cake
Introduction:
"Looking at the white clouds floating on the clear sky, I had an idea to make this coconut red jujube cake. It's loose and soft, and it emits a touch of coconut fragrance and the smell of red jujube. It really makes people want to eat it again!"
Production steps:
Materials required:
Sticky rice noodles: 350g
Flour: 100g
Yeast powder: 3 G
Coconut: right amount
Jujube: 15
White granulated sugar: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet
Coconut red jujube cake
The beauty of crisscross - Qi Ge Tu Si Jiao Cha Cuo Luo De Mei
Nourishing, tranquilizing, clearing away heat and dissolving Liancheng white duck soup - Zi Bu An Shen Qing Re Jie Shu Lian Cheng Bai Ya Tang
Stir fried dried tofu with leek flower - Jiu Cai Hua Chao Dou Fu Gan
Chicken feet with pickled pepper - Pao Jiao Feng Zhao
Stewed duck feet and chicken feet - Ya Jiao Ji Zhao Bao
Sweet scented osmanthus wine cake - Su Cai Gui Hua Jiu Niang Bing