Coconut red bean cold cake

Coconut red bean cold cake

Introduction:

"At the weekend, I went to have morning tea with papa and Mama. We ordered a coconut cake at the restaurant. Taste, coconut aroma full of the whole mouth, a touch of the tip of the tongue, coconut cake will melt in the mouth, dense, cold, very comfortable... @@@@@@@@@I watched this kind of cold cake once in the food program on TV and once in the Internet search. Hehe, when I bought corn starch in the shopping mall, I just attached a cake. It's just the recipe for this coconut jelly. I learned to do it once at home, and I succeeded at the first time. Ha ha, I have the most successful finished product in the pastry industry ever. I'm very happy now

Production steps:

Step 1: wash the red beans and cook them in the pot in advance.

Step 2: mix corn starch with a glass of water.

Step 3: bring sugar and three cups of water to a boil in a pan.

Step 4: add coconut milk to sugar water.

Step 5: add light milk while stirring.

Step 6: bring to a boil again, pour in the corn starch water.

Step 7: keep stirring, simmer over medium low heat until boiling (bubbling), and cook for another two minutes to make a paste.

Step 8: turn off the heat and stir in the red beans.

Step 9: cool, refrigerate and cut into pieces.

Materials required:

Corn starch: 1 cup

Red beans: 1 / 2 cup

Coconut milk: 2 / 3 cup

Light milk: 1 / 2 cup

Sugar: 1 / 2 cup

Water: 4 cups

Note: [CSY tips] don't boil the milk thoroughly, just boil it slightly.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet