Braised prawns

Braised prawns

Introduction:

"Jiaodong famous dish stewed prawns is made of fresh prawns to remove contamination and slightly submerge. When cooking, it is fried first and then stewed. Finally, the thick soup is collected and hung on the prawns. The whole dish is red and bright in color, fragrant and sweet in taste, and rich in nutritional value. Shrimp is rich in nutrition, soft meat and easy to digest. It is an excellent food for people who are weak and need to take care after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood and prevent arteriosclerosis. "

Production steps:

Step 1: cut off the shrimp whiskers, open the back, remove the sand line and wash.

Step 2: add oil to the pan and stir fry the scallion and shredded ginger until fragrant.

Step 3: put in the prawns.

Step 4: add a little salt, fry the shrimp red, then add yellow rice wine.

Step 5: add sugar and soy sauce.

Step 6: add clear soup and simmer for 10 minutes. Take the dried juice and put the chicken essence into the pot. Pour some sesame oil.

Materials required:

Shrimp: 400g

Onion and ginger: right amount

Oil: right amount

Yellow rice wine: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: when frying shrimp, salt will make the shrimp more red

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh