Cool eggplant

Cool eggplant

Introduction:

"Eggplant is one of the few purple vegetables, and it is also a very common home vegetable on the table. In its purple skin is rich in vitamin E and vitamin P, which is not comparable to other vegetables. Cold eggplant taste: eggplant soft rotten, salty and delicious. This dish is a summer delicacy. It can clear the heart, relieve the heat and help digestion. It's suitable for young and old people

Production steps:

Materials required:

Eggplant: 4 (from home)

Garlic: right amount

Scallion: right amount

Laoganma chili oil: moderate amount

Soy sauce: moderate

Vinegar: moderate

Sugar: right amount

Sesame oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh