Gouqi Sikang

Gouqi Sikang

Introduction:

"Scone is the Scotsman's quick bread. Its name comes from the place where the Scottish Royal family was crowned, a long-standing stone known as stone of scone or stone of destiny. Traditional scones are shaped into triangles, with oats as the main material, and the dough is baked in a shallow pan for pancakes. Now, flour has become the main material, and like ordinary pasta, it is baked in an oven, and its shape is no longer the same triangle. It can be made into various shapes, such as round, square or diamond. Scones can be made into sweet taste or salty taste. Besides breakfast, they can also be used as refreshments. Today's sikangyuan recipe is made with dried cherry grains, which is very beautiful. It's a pity that my family didn't have it, so we added our unique Chinese wolfberry, which is also red and gorgeous. In addition, Lycium barbarum can enhance human immunity, delay aging, resist the growth of cancer cells, prevent AIDS and other unique effects, and reduce blood lipid, blood sugar, anti radiation, hypoxia, beauty and other effects. So it's not too much to say that this Sikang is a health preserving Sikang. As for the taste, it's good after tasting by family members and colleagues

Production steps:

Materials required:

Medium gluten flour: 300g

Butter: 67g

Milk: 115g

Whole egg liquid: 100g

Medlar: 80g

Baking powder: 16.5g

Yolk: right amount

Soft sugar: 56.5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet