Qiaonian cake soup

Qiaonian cake soup

Introduction:

"It's the first time I've made this new year's cake soup. It's a good way for my family to make it. It's hygienic and healthy."

Production steps:

Step 1: prepare the ingredients. Two kinds of flour are in the basin.

Step 2: in the basin, first put salt into the powder, mix evenly, then put water, stir into powder flakes.

Step 3: knead into smooth dough (remember, be sure to dry a little, knead thoroughly, knead well), put in the preservative film and wake up for 20 minutes.

Step 4: after the dough wakes up, take it out and rub it into a flat strip (4cm wide and 1.5cm thick), and cut it 0.5cm thick with a scraper.

Step 5: Sprinkle with dry powder and stir fry.

Step 6: fill the basin for use.

Step 7: wash and shred the meat.

Step 8: add salt, raw meal and cooking wine, and stir well.

Step 9: heat the oil pan and stir fry the shredded meat.

Step 10: add water, salt and cover.

Step 11: after the water boils, roll in the rice cake.

Step 12: then add the vegetable.

Step 13: turn on and stir.

Step 14: pour sesame oil and chicken essence into a bowl.

Materials required:

Glutinous rice flour: 0 g

Special powder: 50g

Lean meat: 100g

Maocai: 200g

Raw powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Water: moderate

Cooking wine: moderate

Note: 1. The proportion of glutinous rice flour and flour. You can adjust it by yourself. If you like waxy, put less flour. 2. Knead the dough thoroughly and try to dry it as much as possible.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh