Sweet lotus leaf porridge

Sweet lotus leaf porridge

Introduction:

"Yesterday, I went to the outskirts to play for a day, and I saw the lotus pond. Although it was the remnant lotus at this time, the fragrance of the lotus leaves still attracted me. I picked a few lotus leaves by the way and wanted to use them to make all kinds of delicious food. My favorite choice is lotus leaf porridge. The fragrance of the lotus leaves is refreshing and refreshing ~ ~ ~ lotus leaf porridge can be eaten hot or cold, and it can be eaten cold in hot summer Lotus leaf porridge can quench thirst and relieve summer heat. With the arrival of autumn, the weather has gradually turned cold. It's a pleasure to drink a bowl of hot lotus leaf porridge

Production steps:

Step 1: raw material drawing

Step 2: wash the glutinous rice and soak it for half an hour

Step 3: wash lotus leaves and cut them into small pieces

Step 4: put the lotus leaf into the pot and blanch it, then quickly remove it

Step 5: after boiling the water in the pot, pour the soaked rice into the pot and turn to low heat after boiling

Step 6: cook for about 10 minutes, put lotus leaf and rock sugar into the pot, and cook for another 20 minutes

Step 7: cook until almost done, put the raisins in

Step 8: simmer for a few minutes, turn off the heat and simmer for 5 minutes

Materials required:

Fresh lotus leaf: half piece

Glutinous rice: 20g

Rice: 40g

Raisins: moderate

Rock sugar: right amount

Wolfberry: moderate

Note: raisins should not be put too early, otherwise it will have sour taste. After cooking, stewing will make porridge more soft and sticky

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light