Xiangtian xiaowotou

Xiangtian xiaowotou

Introduction:

"This xiaowotou is sweet, soft and glutinous, and tastes good."

Production steps:

Step 1: prepare the required raw materials;

Step 2: mix all the powder mixture well;

Step 3: add appropriate amount of cold water and form a ball;

Step 4: divide into small parts, rub them into balls, and then knead them into small nests;

Step 5: steam over medium heat for 20 minutes;

Step 6: sweet soft glutinous small Wotou out of the pot!

Materials required:

Corn flour: 100g

Glutinous rice flour: 100g

Milk powder: 10g

Sugar: 20g

Cold water: moderate

Note: 1. When mixing the flour, don't use too much water, otherwise the flour will stick to your hands, and the small nest head is not easy to shape; 2. The corn flour should be steamed with a finer one to taste better.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet