Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

"There is a box of preserved eggs in the Dragon Boat Festival welfare of LG company. It is said that it is the product of its subsidiary company. Many people say it's very delicious with new technology, but we both don't like preserved eggs. We always think they have a strange smell, so we keep them. Recently, the weather in Shenzhen is very hot and I have no appetite. I want to eat some refreshing cold dishes. There is a fat bean curd in the refrigerator. It's a bit monotonous. I just saw the preserved egg. I had an idea. I mixed them together and had a good taste. It seems that the fishy smell of preserved egg is removed by the bean flavor of bean curd. I can make it occasionally after it is included in the menu. ”

Production steps:

Step 1: 1. Clean the onion, ginger and garlic, and cut them into fine grains;

Step 2: peel off the shell of the preserved egg and cut it into small pieces with a knife;

Step 3: wash the tofu with cold water, put it on the plate, and cut it into pieces with a knife;

Step 4: pour onion, ginger and garlic into a bowl, add proper amount of soy sauce, vinegar and sesame oil to make a sauce;

Step 5: pour the sauce into the preserved egg and stir properly;

Step 6: pour the mixed preserved egg together with the sauce on the preserved egg.

Materials required:

Inner fat tofu: 1 box

Preserved eggs: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: moderate

Sesame oil: appropriate amount

Note: the inner fat tofu is very tender and easy to break, so we should be very careful. When I filled the tofu box everywhere, I couldn't pour it out at the beginning, but with a little force, it broke a hole, so the appearance is not so good.

Production difficulty: simple

Technology: seasoning

Ten minutes: Making

Taste: sour and salty