Fresh brown pork

Fresh brown pork

Introduction:

Production steps:

Step 1: prepare the material.

Step 2: wash and soak glutinous rice for 2 hours, add soy sauce, salt and sugar to mix well. Wash and blanch pork with wine, salt, oyster sauce and soy sauce.

Step 3: soak the rice dumplings one night, wash them, put them in the pot and cook for 5 minutes.

Step 4: two pieces of rice dumpling leaves are overlapped, rolled into a cylinder, and the rice dumpling leaves at the junction are pinched tightly by hand.

Step 5: spoon the glutinous rice into the cylindrical Zongye, put the streaky pork into it, and then spread a layer of glutinous rice on it. At this time, the glutinous rice in the cylinder is fully pressed.

Step 6: press the long rice dumpling leaves down, cover the cylinder completely, cover the glutinous rice, fold the edges at the corners, and roll them tightly along the shape of the rice dumpling, so that the glutinous rice will not be exposed. After the rice dumpling is wrapped tightly, tie it tightly with cotton thread.

Step 7: add water to the pot, and put the tied rice dumplings in the pot to cook for about 2.5 hours. The cooking time depends on the size of the dumplings.

Step 8: put the cooked meat dumplings on the plate.

Materials required:

Streaky pork: moderate.

Glutinous rice: 250g.

Soy sauce: moderate

Salt: 3 G

Sugar: right amount

Oyster sauce: right amount

Cooking wine: moderate

Note: 1. When making zongzi, make sure to wrap tightly, so that the zongzi will not scatter when cooking. 2. When choosing Zongye, it's better to buy some wide and easy dumplings.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh