Mixed soybean with pepper

Mixed soybean with pepper

Introduction:

"In fact, some delicacies don't have to be made of complicated materials. Sometimes the simpler the food, the more delicious it is. The simple is the most beautiful. Just like this dish, two simple ingredients, soybean and sweet pepper, can become a simple delicacy

Production steps:

Step 1: prepare materials.

Step 2: soak soybeans overnight.

Step 3: put the soybean into the pot and cook for 20 minutes.

Step 4: put the cooked soybeans in cold water, so the soybeans taste better!

Step 5: cut green and red pepper into small cubes.

Step 6: put soybeans and diced green and red peppers in a bowl, add a spoonful of soy sauce.

Step 7: half a teaspoon of salt.

Step 8: a little sugar, as long as a little, the purpose is to improve fresh, can't let the dish feel sweet.

Step 9: pour the oil into the pan and heat the oil until it smokes. Pour into a bowl while hot and mix well.

Step 10: drizzle with a spoonful of zanthoxylum oil.

Step 11: wine and vegetables.

Materials required:

Soybeans: 100g

Red sweet pepper: half

Green sweet pepper: half

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Zanthoxylum oil: right amount

Note: if you like spicy, you can pour some oil on it.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: slightly spicy