[Shandong cuisine] - Pu CAI in milk soup

[Shandong cuisine] - Pu CAI in milk soup

Introduction:

"Pu Cai is produced by Daming Lake, milk soup Pu Cai" is a famous special dish in Jinan. As early as the Ming and Qing Dynasties, milk soup Pu Cai, which is made of milk soup and Pu Cai, is very famous, and still has a good reputation. The soup is milky white, and the Pu dish is crisp, tender and delicious. It tastes light and delicious. It is a soup dish on top of the high-end banquet. It is known as "the top soup dish in Jinan" and has always been known as the first soup dish in Jinan. "

Production steps:

Materials required:

Pucai: 100g

Egg: 1

Flour: 25g

Scallion: 5g

Ginger: 3 G

Peanut oil: 20 ml

Salt: 3 G

MSG: 2G

Sesame oil: 5 ml

Coriander: 1

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light