Pork liver with Scallion
Pork liver with Scallion
Introduction:
Production steps:
Materials required:
Pig liver: moderate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Starch: right amount
Salt: right amount
Pepper: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Pork liver with Scallion
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