glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Introduction:

"It is said that once Empress Dowager Cixi was fed up with the food in the palace and wanted to taste something new. So, the chef of imperial food decided to make a new dish with rice flour wrapped in red bean paste. As soon as the new dish was ready, a eunuch named little donkey came to the imperial kitchen. Unexpectedly, little donkey accidentally bumped the newly prepared dish into the basin with soya bean noodles, which worried the imperial chef. But at this time, it was too late to cook it again. The chef had no choice but to present the dish to Empress Dowager Cixi. As soon as Empress Dowager Cixi ate this new thing, she thought it tasted good, so she asked the chef, "what's the name of this thing?" After thinking about it, the chef said to Empress Dowager Cixi, "it's called" donkey roll. " Since then, there has been the snack "donkey roll."

Production steps:

Step 1: prepare the material.

Step 2: pour warm water into glutinous rice flour and mix well.

Step 3: knead into a smooth and greasy dough.

Step 4: put it in a greased bowl, wrap it in a fresh-keeping bag and steam for about 20 minutes.

Step 5: steam the noodles and take them out.

Step 6: wrap a little oil on the preservation film and roll it into pieces.

Step 7: cut off the corners and spread the red bean paste evenly on it.

Step 8: roll from one end.

Step 9: cut with cold water.

Step 10: wrap in cooked soybean powder.

Materials required:

Glutinous rice flour: 150g

Cooked soybean flour: 50g

Red bean paste: 50g

Warm water: moderate

Note: do not eat too much at a time to hurt the spleen and stomach, it is best to eat while hot.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet