Braised bean curd with hot cabbage
Braised bean curd with hot cabbage
Introduction:
"This dish is the same as the one cooked by the master in the canteen. It's very greasy. The bean curd is broken and the cabbage is rich in oil. It's not suitable for weight loss. It's suitable for guests."
Production steps:
Materials required:
Chinese cabbage: moderate
Tofu: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Chili sauce: right amount
Lao Ganma: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: medium spicy
Braised bean curd with hot cabbage
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