Simple fried dough sticks

Simple fried dough sticks

Introduction:

"When food safety becomes more and more problematic, can you still sit still? If you work harder, your family will be more secure. Why not

Production steps:

Step 1: dough dough dough with 20 g, 500 g and 300 g of dough sticks leavening agent (sold in supermarkets), flour and water, and knead again after standing for 20 minutes. 500g flour is enough for breakfast for several people, so the proportion should be adjusted according to the population.

Step 2: put the kneaded noodles into the fresh-keeping bag, 2-3 hours in summer and 8-10 hours in winter. It can be refrigerated in the refrigerator.

Step 3: brush oil on the dough, roll the dough or press it into pieces by hand, then cut it into strips, take two pieces and press them into shape with chopsticks.

Step 4: lengthen the pressed strip, turn it over and deep fry until golden yellow.

Step 5: before frying fried dough sticks, take half a cup of Millet (measuring cup of rice cooker), add appropriate amount of water, and boil in rice cooker for 20 minutes. Fried fried dough sticks and cooked porridge.

Step 6: it's still very cold now. Make a good meal before going to bed the night before, and work a little in the morning the next day. A delicious and hot breakfast will be OK.

Materials required:

Wheat flour: moderate

Dough stick leavening agent: appropriate amount

Vegetable oil: right amount

Note: 1, fried oil, can not be used repeatedly heating, can be used for cold dishes. Fried dough sticks should not be eaten often. 2. In this paper, it takes 10 minutes, which only refers to the period from dough to deep frying. For example, it takes several hours to make noodles.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original