Salty and fragrant crispy pork
Salty and fragrant crispy pork
Introduction:
"Crisp meat can be fried and eaten directly, or it can be cooked in soup, with salty and fragrant taste. Because of its fat and heavy fragrance, it makes your body warm in such a cold season."
Production steps:
Materials required:
Streaky pork: moderate
Flour: right amount
Corn flour: right amount
Eggs: right amount
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Salty and fragrant crispy pork
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