Braised bitter gourd with spareribs and duck feet
Braised bitter gourd with spareribs and duck feet
Introduction:
"I cleaned up the fridge in the afternoon, and found that there were some spare ribs and duck feet, and the bitter gourd I bought this morning. Dinner is just them ~ ~ you are ready to come to my bowl ~ ~"
Production steps:
Materials required:
Spare ribs: 750g
Balsam pear: 750g
Prickly ash: a little
Chicken essence: appropriate amount
Duck feet: 5
Bean paste: a little
Rapeseed oil: right amount
Ginger: 1 small piece
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Braised bitter gourd with spareribs and duck feet
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