Braised bitter gourd with spareribs and duck feet

Braised bitter gourd with spareribs and duck feet

Introduction:

"I cleaned up the fridge in the afternoon, and found that there were some spare ribs and duck feet, and the bitter gourd I bought this morning. Dinner is just them ~ ~ you are ready to come to my bowl ~ ~"

Production steps:

Materials required:

Spare ribs: 750g

Balsam pear: 750g

Prickly ash: a little

Chicken essence: appropriate amount

Duck feet: 5

Bean paste: a little

Rapeseed oil: right amount

Ginger: 1 small piece

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy