Spicy fish head (rice cooker version)

Spicy fish head (rice cooker version)

Introduction:

"Because I took out the casserole to wash it before I made it, it was too slippery. I didn't hold the lid and it fell to the ground and cracked. I thought to try the electric rice cooker. I didn't expect that it was really made. It's very fragrant!"

Production steps:

Step 1: cut minced ginger and garlic (for salted fish), sliced ginger and garlic (for pot bottom), shredded green onion and chili powder.

Step 2: when buying fish head, ask the store to help split it, take it home and wash it. Add 2 tbsp cooking wine, 1 / 2 tbsp salt, pepper, ginger and garlic, marinate for about 15 minutes.

Step 3: when marinating the fish head, don't worry about it, go and soak the fans.

Step 4: shred the onion. Cut the onion in half and soak it in water. It's not so hot.

Step 5: drain the marinated fish. If the novice is afraid of sticking to the broken skin, he can pat the upper layer of powder on the fish head.

Step 6: deep fried into golden yellow, then out of the pot to control the oil.

Step 7: take a clean bowl, add 2 tbsp cooking wine, half tbsp vinegar, 1 tbsp soy sauce, half tbsp salt and sugar, chili powder, a little chicken essence, mix well.

Step 8: add half a spoonful of oil into the inner liner of the electric rice cooker to moisten the pan, and then put in the chopped ginger and garlic slices.

Step 9: put in the chopped onion.

Step 10: add the fried fish head.

Step 11: take out the soaked vermicelli, drain the water, cover it on the fish head, pour the sauce on it, cover it and cook for about 8 minutes. (the specific time depends on the size and power of children's shoes' electric rice cooker).

Step 12: when there is a crackling sound in the pot, cook for another minute or so to unplug the power supply, then put the shredded green onion in and cover it. Then simmer for about 5 minutes, you can take out the plate.

Materials required:

Fish head: right amount

Fans: right amount

Onion: right amount

Ginger, garlic and scallion: appropriate amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Chili powder: appropriate amount

Cooking wine: moderate

Pepper: right amount

Chicken essence: appropriate amount

Note: turn the fish as little as possible when frying.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy