Kwai quick assorted porridge
Introduction:
"Sometimes I really want to drink a bowl of hot porridge in the morning, but now the cooking time is not allowed, so it's good to come up with this method, which can satisfy my appetite and solve the problem of leftovers. In this cold winter, it's better to drink a bowl of hot porridge before going out. "
Production steps:
Materials required:
Remaining rice: 300g
Zucchini: a small one
Ham: half cut
Egg: 1
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Kwai quick assorted porridge
Steamed cabbage with minced garlic and vermicelli - Suan Rong Fen Si Zheng Bai Cai
Steamed dumplings with purple sweet potato - Yang Yan Zi Shu Zheng Jiao
Braised pork with potatoes in electric rice cooker - Dian Fan Guo Ban Tu Dou Hong Shao Rou
Horseshoe cake -- a classic snack of Cantonese Teahouse - Ma Ti Gao Guang Shi Cha Lou De Jing Dian Xiao Chi
Colorful pasta -- Pipa cake - Hua Se Mian Shi Pi Pa Bing
Super spicy chicken feet with pickled peppers - Chao Ji La De Pao Jiao Feng Zhao
Seduction of your stomach -- nutritious appetizer - Se You Ni De Wei Ying Yang Kai Wei Xiao Cai Liang Ban Zi Shu Fen