Fennel dumplings
Introduction:
Production steps:
Materials required:
Fennel: 1kg
Mutton stuffing: 500g
Ginger: 20g
Salt: right amount
Zanthoxylum powder: 5g
Fresh shellfish sauce: 10M
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: spiced
Fennel dumplings
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