Practice of Baba
Introduction:
Production steps:
Materials required:
Sage: moderate amount
Ordinary rice noodles: right amount
Glutinous rice flour: right amount
Bacon: right amount
Carrot: right amount
Dried plum vegetables: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sour and salty
Practice of Baba
Sweet scented osmanthus yam mud -- nutritious and delicious dessert - Gui Hua Shan Yao Ni Ying Yang Mei Wei Tian Pin
Fried plum beans with minced meat and gluten - Rou Mo Mian Jin Chao Mei Dou
Afternoon tea easy to do: Seaweed crispy omelet - Xia Wu Cha Qing Song Zuo Hai Tai Cui Dan Juan
Stewed sea fish with soy sauce - Chao Cai Dou Jiang Men Hai Yu
Warm stomach in winter -- pork tripe soup with pickled cabbage and pepper (electric rice cooker version) - Dong Ji Nuan Wei Suan Cai Hu Jiao Zhu Du Tang Dian Fan Guo Ban
Fish bone and water shield porridge - Yu Gu Chun Cai Zhou
Baked rice with ginger and eel in autumn and winter - Qiu Dong Shi Bu Jiang Zhi Huang Shan Ju Fan
Steamed sliced eggs with fish fillets - Yu Pian Zheng Hua Dan