French desserts: a layer of temptation --- Napoleon crisp
Introduction:
"Napoleon pastry" means Millefeuille in English, which means 10000 layers of pastry. The taste is very crisp, a bite down there is a crisp voice, and the sweet and refreshing fruit, between the lips and teeth seems to be playing a romantic Waltz... Such a dessert is too tempting, who can resist it? I can't control it. Although I've gained a lot of weight recently, I've never been able to resist such delicate desserts. I'll eat them first. "
Production steps:
Materials required:
Melaleuca pastry: low gluten flour: 75g
High gluten flour: 75g
Salt: 1g
Salt free butter: 20g
Water: 75 ml
Oil: flake butter: 90g
Custard cream sauce: pure milk: 250ml
Low powder: 15g
Corn starch: 15g
Vanilla sugar: 60g
Egg yolk: 2
Surface decoration: Strawberry: appropriate amount
Mango: right amount
Kiwifruit: moderate
Sugar powder: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one day
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.