Fried noodles with lotus root paste

Fried noodles with lotus root paste

Introduction:

"I often eat noodles with cucumber, carrot, shrimp and meat sauce. There is a section of lotus root I bought yesterday. Beat it into mud. It's a different kind of fried noodles with sauce. Ha ha."

Production steps:

Materials required:

Lotus root: right amount

Noodles: right amount

Pork: moderate

Carrot: right amount

Chives: right amount

Coriander: moderate

Soy sauce: moderate

Cooking wine: moderate

Bean paste: right amount

Seafood sauce: right amount

Vegetable oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor