Bacon and scallion cake
Bacon and scallion cake
Introduction:
Production steps:
Materials required:
Medium gluten flour: 500g
Bacon: right amount
Scallion: right amount
Lard: a little
Salt and pepper powder: a little
Oil: a little
Water: moderate
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: onion
Bacon and scallion cake
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