Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
"I've seen a lot of preserved egg and lean meat porridge, which is cooked directly with raw meat. My preserved egg and lean meat porridge is slightly fried cooked meat, which is different from each other. I prefer this one. Maybe it's the problem of food taste in different places."
Production steps:
Materials required:
Rice: right amount
Glutinous rice: right amount
Lean meat: moderate
Parsley: right amount
Carrot: right amount
Scallion: right amount
Salt: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: light
Congee with Minced Pork and Preserved Egg
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1.
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