Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"I've seen a lot of preserved egg and lean meat porridge, which is cooked directly with raw meat. My preserved egg and lean meat porridge is slightly fried cooked meat, which is different from each other. I prefer this one. Maybe it's the problem of food taste in different places."

Production steps:

Materials required:

Rice: right amount

Glutinous rice: right amount

Lean meat: moderate

Parsley: right amount

Carrot: right amount

Scallion: right amount

Salt: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light