Black bean and bitter gourd

Black bean and bitter gourd

Introduction:

"Black bean and bitter gourd diced" is cooked with cooked black beans and bitter gourd. I only found one bitter gourd at home, so I put another cucumber. In fact, there is no absolute fixed collocation for home dishes, especially vegetables. As long as you have a good grasp of the ripening time of all kinds of ingredients, generally the same kind of ingredients can be cooked together. "

Production steps:

Step 1: main and auxiliary materials: balsam pear and cooked black beans. Wash balsam pear, remove flesh and dice.

Step 2: heat up the oil and add soy sauce. Stir fry soy sauce over low heat.

Step 3: add the bitter gourd. Stir fry over high heat.

Step 4: add proper amount of soy sauce. Stir well.

Step 5: add the cooked black beans.

Step 6: stir well, then add the juice.

Step 7: take out the pot and put it on the plate.

Materials required:

Balsam pear: 1

Cooked black beans: 200g

Oil: right amount

Soy sauce: moderate

Soy sauce: right amount

Note: the final starch can also be used to thicken to complete.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original