Chocolate Mousse Cake

Chocolate Mousse Cake

Introduction:

"The first time I made chocolate mousse cake, I learned from you here. I'm very satisfied with myself. Because I'm too lazy, I didn't upload the detailed step diagram. I'll do it next time! "

Production steps:

Materials required:

Chocolate chiffon cake: two pieces

Fresh cream: 250g

Sugar: 30g

Gilding tablets: 10g

Dark chocolate: 100g

Milk: 80g

Lemon juice: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Original