Stir fried clam (Meretrix meretrix)

Stir fried clam (Meretrix meretrix)

Introduction:

Production steps:

Step 1: wash the surface of clam with flowing water, soak in salt for 1 hour, rinse with clean water, and drain the water for use.

Step 2: put oil in the pot, heat it up, add red pepper, green pepper, ginger, garlic, scallion and Chinese prickly ash, stir fry the clam in the pot, stir fry until the clam is slightly open, add cooking wine, salt and homemade pepper, and stir fry until the clam is completely open.

Step 3: add a little water, and then bring to a boil until the water is dry, so that the clams taste better.

Materials required:

Clam: 500g

Red pepper: 1

Green pepper: 1

Laoganma spicy diced chicken: right amount

Ginger: right amount

Cooking wine: moderate

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Scallion: right amount

Note: pay attention when buying clams. Be sure to buy fresh ones to avoid dead ones. Fresh Meretrix is to extend the angle, and then you touch it will quickly retract. Don't flip too much when selecting, and then change the position from left to right. In this way, when you just select the left side, you will encounter other clams. If you select in the same position again, you won't be able to distinguish the living from the dead

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spicy