Cake roll

Cake roll

Introduction:

"Strictly according to the method of ingredients, to ensure that it will not fail, and particularly simple, let's do it together."

Production steps:

Step 1: add 1 / 3 sugar to the egg white until there are eye blisters

Step 2: sift the flour and baking powder, add ❷ and stir

Step 3: sift the flour and baking powder, add ❷ and stir

Step 4: egg white, beat until there are fish eye blisters, add 1 / 3 sugar

Step 5: add sugar three times, and finally beat the egg white to the picture

Step 6: Take 1 / 3 of the egg white, add shad, stir, and then pour back the remaining egg white to quickly stir. Note: must not stir, and the speed should be fast.

Step 7: 8-inch baking tray, spread tin foil (bright side up), pour in ❻, shake 2 times, shake out bubbles, oven 180 degrees, 15 minutes. Remove and cool for 2 minutes. Remove the tin foil.

Step 8: you can add your favorite jam, cream, meat floss, etc., then roll them up, wrap them in tin foil, and cool them.

Materials required:

Low gluten flour: 40g

Eggs: 2

Corn oil (salad oil): 25g

Water: 25g

Sugar (add egg white): 15g

Sugar (add egg yolk): 5g

Baking powder: 1 / 4 spoon

Note: the success or failure of this cake mainly depends on the egg white, so: 1. The egg must be fresh and normal temperature; 2. The bowl and beater for beating egg white must be free of oil and water; (generally, the beater has two ends, which can be used separately for yolk and egg white.)

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original