Stewed spareribs with dried beans

Stewed spareribs with dried beans

Introduction:

"My husband bought dried bean curd in the supermarket. My husband said it was bean curd, I said it was kidney bean curd, my husband said kidney bean was a kind of bean, I said it was slender, my husband said it was ginger bean curd. Anyway, I don't care. In Jinan, I call beans kidney beans and ginger beans beans beans. I don't know how to do it, so I bought some spareribs to stew with it. For a package of broken beans, I bought some spareribs. It's not worthwhile.. Ha ha, but the good thing is that the taste is good. I'll share it with you. "

Production steps:

Materials required:

Spare ribs: moderate amount

Dried bean shreds: right amount

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Appropriate amount: sugar

Large material: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy