Breakfast series - Nanchang fried noodles
Introduction:
"This Nanchang fried noodles reminds me of Nanchang. I went to school and worked in Nanchang for more than eight years, and I left countless footprints in the streets and alleys there. Breakfast in Nanchang: mixed flour, noodles, fried flour, noodles, fried rice cake, meat cake soup. It's very special! It's very delicious! I just put forward my opinion that the Nanchang fried flour I ate in Nanchang is really put: shredded meat, garlic seeds, bean sprouts or cabbage. But I found that the bean sprouts here have medicinal flavor (it should be used ripening agent), so I never buy bean sprouts to eat. The last time I made silver sprouts, I still bought them from the countryside (but this is not something I can buy every time) The materials at home are made from local materials, and they taste just as good! "
Production steps:
Materials required:
Shredded pork: right amount
Jiangxi rice noodles: right amount
Salt: right amount
Starch: right amount
Garlic: right amount
Shredded scallion: right amount
Shredded green pepper: appropriate amount
Shredded red pepper: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zao Can Xi Lie Nan Chang Chao Fen
Breakfast series - Nanchang fried noodles
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