Breakfast series - Nanchang fried noodles

Breakfast series - Nanchang fried noodles

Introduction:

"This Nanchang fried noodles reminds me of Nanchang. I went to school and worked in Nanchang for more than eight years, and I left countless footprints in the streets and alleys there. Breakfast in Nanchang: mixed flour, noodles, fried flour, noodles, fried rice cake, meat cake soup. It's very special! It's very delicious! I just put forward my opinion that the Nanchang fried flour I ate in Nanchang is really put: shredded meat, garlic seeds, bean sprouts or cabbage. But I found that the bean sprouts here have medicinal flavor (it should be used ripening agent), so I never buy bean sprouts to eat. The last time I made silver sprouts, I still bought them from the countryside (but this is not something I can buy every time) The materials at home are made from local materials, and they taste just as good! "

Production steps:

Materials required:

Shredded pork: right amount

Jiangxi rice noodles: right amount

Salt: right amount

Starch: right amount

Garlic: right amount

Shredded scallion: right amount

Shredded green pepper: appropriate amount

Shredded red pepper: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original