Qingming fruit AICI qingjiao

Qingming fruit AICI qingjiao

Introduction:

"Mom used to cook for us on Tomb Sweeping Day. These years, the weather is good, Qingming Festival is busy picking tea at home, all other things are omitted. I went home two days ago and picked some Artemisia argyi. Learn to do it. "

Production steps:

Step 1: Artemisia argyi is tender during the Qingming Festival. After the Qingming Festival, it will get old. If it is dried, it can repel mosquitoes. I went home and picked some wormwood heads. Wash first, mom usually chop up Artemisia argyi and steam it. I just put it in the blender to make it easier. And then filter it out. Filter out the crushed wormwood and set it aside. Pour out the wormwood water when stirring

Step 2: half of the glutinous rice flour, half of the rice flour, stir evenly, heat water and knead into dough. I ground the rice noodles myself. First, the rice bubble water bubble up, and then drain the water, the rice into the dry mill grinding, grinding back and forth several times. Make sure to use hot water when mixing noodles. Like glutinous rice flour, rice flour can't be rolled into a cake without hot water. Remember to put the broken wormwood in and knead it together. I used cold water when I was with you. When I rolled the dough, it didn't take shape. Finally, I had to knead the dough again through hot water. The dough became soft and sticky before I could make the dough.

Step 3: dice the meat, pickles, dried beans, bamboo shoots or water bamboo shoots and carrots. Heat the oil pan, add the meat foam (preferably half fat) first, then add pickles, dried beans and other ingredients. Stir fry with salt and monosodium glutamate. Don't add water. Set aside.

Step 4: roll out the dough, pack the sunken materials in, and make different shapes according to your own preference. Steam on the steamer rack for about 15 minutes. It's not a success this time. It's a little bitter.

Step 5: finally out of the pot. This time, Artemisia argyi is less. Besides, there's no hot water or noodles. Artemisia argyi was not steamed, so it was directly broken and used. In the end, this kind of grass is delicious at Qingming Festival. It tastes bitter after this season. I'll do it next time. I'll add.

Materials required:

Rice noodles: right amount

Glutinous rice flour: right amount

Artemisia argyi: moderate amount

Pork: moderate

Pickles: moderate

Dried tofu: right amount

Bamboo shoots: moderate amount (Zizania latifolia)

Carrot: right amount

Salt: right amount

MSG: right amount

Note: 1. Break and steam Artemisia argyi. 2. Use hot water when mixing noodles. 3. More mugwort. After mixing, the noodles should be green and thick.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh