Yake grape roll
Yake grape roll
Introduction:
Yake grape roll is a kind of bread with butter. Yake is transliterated from English yolk, which means egg yolk. The raisins should be soaked in warm water and added to the dough after being drained. The purpose is to prevent the raisins from absorbing the moisture in the dough during the fermentation process of bread, resulting in the formation of large pores in the bread body and the dry taste. "
Production steps:
Materials required:
High flour: 250g
Sugar: 40g
Egg yolk: 50g
Milk: 50g
Ice water: 85g
Yeast: 5g
Butter: 30g
Salt: 3G
Milk powder: 7.5G
Raisins: 65g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Yake grape roll
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