Cheese Cake
Cheese Cake
Introduction:
"Cheesecake is known to have originated in ancient Greece, and then spread from Greece to Europe by the Romans. In the 19th century with immigrants, spread to America, this cream cheese cake taste very light
Production steps:
Materials required:
Cream cheese: 225g
Eggs: 3
Sugar: 70g
Butter: 20g
Low gluten flour: 40g
Light cream: 15g
Milk: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cheese Cake
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