Braised snail meat with flour sauce

Braised snail meat with flour sauce

Introduction:

"I haven't fried snail meat for a long time. It's delicious, but now the water quality is polluted, so I can't eat it often. I haven't bought it for a long time. I didn't expect that the price of it has gone up. It's 3 yuan or 2. Because my son loves it, I spent 9 yuan to buy 3 Liang. Snail meat is rich in protein, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein and calcium

Production steps:

Step 1: wash the bought snail meat with water several times, then put it into the boiling water pot for one minute, and then take it out for cleaning, so that it is easy to clean the synovial fluid on the body. Wash the snail meat and keep it dry.

Step 2: cut pepper and scallion, slice ginger and scallion, prepare more than ten Chinese prickly ash and 1 tbsp flour paste, wash mint and set aside.

Step 3: heat up the frying pan, pour in the cooking oil, add the pepper and pepper, stir fry over low heat, and then add the flour paste to stir fry.

Step 4: stir fry snails for a while.

Step 5: pour in half a bowl of water and bring to a boil. Add a spoonful of cooking wine.

Step 6: add salt, scallion, ginger, garlic, soy sauce, and boil over low heat until the sauce is collected.

Step 7: after collecting the juice, add mint and stir fry, add a little monosodium glutamate and stir fry evenly.

Materials required:

Snail meat: 300g

Flour paste: 1 tbsp

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Mint: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Proper amount: soy sauce

MSG: right amount

Cooking wine: moderate

Note: snails generally grow in paddy fields, if the water quality is not good, it is easy to breed parasites, so snails must be cooked thoroughly before eating.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy