Three color shrimp

Three color shrimp

Introduction:

"River shrimp is tender, delicious, nutritious and loved by everyone. Shrimp meat is tender and delicious. With the milk, strong intestines, strong tonic effect. This dish will be shrimp paste, into the oil pan fried cooked, and then with carrots, green pepper diced fried together, into a dish, bright color, tender taste

Production steps:

Step 1: raw materials: < br > 300 grams of river shrimp, 100 grams of green pepper, 50 grams of carrot, 4 grams of refined salt, 1 egg white, 5 grams of dry starch, 5 grams of wet starch, 5 grams of cooking wine, 1 gram of monosodium glutamate, 5 grams of sesame oil, 5 grams of onion and ginger juice, 100 grams of chicken clear soup, 750 grams of refined oil (75 grams).

Step 2: raw material processing: < br > 1. Rinse the shrimp, dry it with a clean towel, put it in a bowl, add refined salt, cooking wine, onion and ginger juice, monosodium glutamate and egg white, and mix until sticky.

Step 3: 2. Then, put in the dry starch and mix well.

Step 4: 3. Remove the pedicels and seeds of green peppers, wash them, remove the inner white tendons with a knife, then cut them into thick strips, and then cut them into shrimp size cubes; peel the carrots and cut them into shrimp size cubes.

Step 5: cooking method: < br > 1. Wash the pan, put it on a high fire, add 300 grams of water to boil, add diced carrots and green peppers to blanch, and take out.

Step 6: 2. Wash the pan and put it on the middle fire. Ladle in the refined oil and heat it to 40%. Pour in the shrimps and disperse them. When the shrimps turn white, add the diced carrot and green pepper, and then drain the oil.

Step 7: 3. Leave 5g of oil in the original pan, heat it over medium heat, add chicken broth, cooking wine, refined salt and monosodium glutamate, adjust the salty taste, pour in shrimps, diced carrots and green pepper, stir fry.

Step 8: 4. Then, thicken with wet starch and turn over evenly.

Step 9: 5. Drizzle with sesame oil, take out the pot and dish.

Materials required:

River shrimp: 300g

Green pepper: 100g

Carrot: 50g

Refined salt: 4G

Egg white: 1

Dry starch: 5g

Wet starch: 5g

Cooking wine: 5g

MSG: 1g

Sesame oil: 5g

Onion and ginger juice: 5g

Chicken soup: 100g

Refined oil: 750g

Note: key points: 1. Use fresh shrimp. Carrots and green peppers should be cut into cubes the same size as shrimps. 2. The oil temperature of shrimp should be controlled, low oil temperature is easy to desquamate, high oil temperature is easy to yellowing, 40% heat is appropriate. 3. If you use sea shrimp, remove the sand line. Preparation time: 10 minutes cooking time: 10 minutes

Production difficulty: ordinary

Process: slip

Production time: 20 minutes

Taste: light