Fried milk

Fried milk

Introduction:

"Once I had fried milk in a restaurant, I felt delicious, crisp outside and soft inside, with rich milk flavor! I found some posts on the Internet and tried to do it. I didn't expect to do it for the first time, so successful! "

Production steps:

Materials required:

Pure milk: 500g

Starch: 90g

Egg white: 1

Flour: 300g

White granulated sugar: 50g

Butter: 2G

Custard powder: 1g

Salad oil: right amount

Water: moderate

Baking powder: 10g

Vegetable oil: right amount

Salt: 2G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: milk flavor