Four color delicious macaroni with tomato juice

Four color delicious macaroni with tomato juice

Introduction:

"Comprehensive nutrition, convenient and fast = w ="

Production steps:

Step 1: heat most of the water in the electric rice cooker.

Step 2: prepare the material when boiling water

Step 3: add macaroni after the water boils.

Step 4: cook the noodles and set aside.

Step 5: cook the vegetables in water.

Step 6: cook and put on the macaroni.

Step 7: pour the eggs into the water and cook them into poached eggs.

Step 8: cook and set aside on the macaroni.

Step 9: open the corn can. [for frozen corn kernels, cook.

Step 10: put the corn kernels on the macaroni.

Step 11: put the crab stick into water and cook it.

Step 12: after the crab meat stick is cooked, peel off the skin and put it on the macaroni.

Step 13: finally take out the ketchup.

Step 14: pour the ketchup over it and you're done. Red, yellow, white and green are very beautiful=

Materials required:

Macaroni: 300g

Crab meat stick: 200g

Vegetables: moderate

Corn kernels: right amount

Eggs: 2

Tomato sauce: right amount

Note: 1. Lazy version of pasta. 2. Adhere to the principle of saving water, no need to change the water. 3. You can choose whatever you like.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet