Corn ice cream: a delicious food not to be missed in summer

Corn ice cream: a delicious food not to be missed in summer

Introduction:

Production steps:

Step 1: beat the cream to six, that is to say, there are lines, but it can flow.

Step 2: beat the yolk until the color turns pale.

Step 3: mix with corn milk and sugar, stir well.

Step 4: heat the small fire to a boiling state. Don't let it boil, or it will become egg soup!

Step 5: cool the batter. I like to cool it in cold water.

Step 6: mix the cooled egg paste with the whipped cream, then pour in the sweet corn kernels, stir well, and the ice cream is ready.

Step 7: put the ice cream liquid into the refrigerator for 30 minutes, and then put it into the ice cream bucket that has been frozen for more than 15 hours in advance.

Step 8: start the ice cream machine and stir for 25-30 minutes!

Step 9: the newly made ice cream is very soft, a bit like a milkshake. If you like the harder one, put it in the refrigerator and eat it after freezing!

Materials required:

Cream: 250g

Egg yolks: 4

Corn milk or fresh corn juice: 400ml

Sugar: 100g

Ripe sweet corn kernels: 200g

Note: 1, the small barrel of ice cream machine, it is best to freeze for more than 15 hours, when not in use, put it in the freezer, take it with you. 2. If there is no ice cream machine, then after step 6, pour the ice cream liquid into a shallow container, such as a lunch box, put it in the refrigerator and freeze for 2 hours, then take it out, stir it, stir it in every corner, then freeze it for 2 hours again and stir it again. Repeat this for 4-5 times, but at least not less than 3 times.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet