Hawthorn jam with brown sugar
Hawthorn jam with brown sugar
Introduction:
"Just want to do, forget to take photos, sorry"
Production steps:
Step 1: 1. Wash hawthorn, remove pedicel and core
Step 2: 2. Put it into a stainless steel pot, add water to the hawthorn, bring it to a boil over high heat, turn it to a low heat, and keep stirring until the hawthorn is soft and rotten
Step 3: 3. Add brown sugar, stir and cook until thick
Materials required:
Hawthorn: 1000g
Brown sugar: 250g
Water: moderate
Note: do not like brown sugar, white sugar or rock sugar can also be, sweet and sour very delicious
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
Hawthorn jam with brown sugar
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