Thousand layer steamed cake
Thousand layer steamed cake
Introduction:
"Dough ingredients: white dough: 200g flour, 130g water, 2G yeast, yellow dough: 280g flour, 200g cooked pumpkin puree, 2G yeast powder, green dough: 200g flour, 150g spinach puree, 2G yeast, filling with oil, sugar and raisin"
Production steps:
Materials required:
White dough: 200g
Yellow dough: 280g
Green dough: 200g
Water: 130g
Yeast: 2G
Cooked pumpkin paste: 200g
Yeast powder: 2G
Spinach puree: 150g
Oil: right amount
Raisins: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Thousand layer steamed cake
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