Dumplings with fresh meat and shepherd's purse

Dumplings with fresh meat and shepherd's purse

Introduction:

"This is the Capsella dumpling made some time ago. Now it is estimated that Capsella has blossomed. As for whether to blanch water for Capsella filling, I have been struggling for many times. Some people say that blanching water is delicious, while others say that blanching water will lose its fragrance. I don't know what to do, so I still stick to my usual lazy style. I don't blanch water and chop it directly for stuffing. "

Production steps:

Materials required:

Shepherd's purse: right amount

Pork: moderate

Eggs: right amount

Salt: right amount

Sugar: right amount

Ginger powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh