Fried shredded pork with potherb mustard

Fried shredded pork with potherb mustard

Introduction:

Production steps:

Step 1: soak pickled potherb mustard in water for more than 4 hours in advance, take out and cut into sections.

Step 2: shred pork.

Step 3: heat the oil in the pan, add a little onion and ginger into the pan, and stir fry the shredded meat until it changes color.

Step 4: add potherb mustard and stir fry for another minute.

Step 5: add the remaining green onion and ginger, add chicken powder, stir fry for one minute, then out of the pot.

Materials required:

Potherb mustard: 150g

Pork: 50g

Onion ginger: a little

Chicken powder: 3 G

Note: potherb mustard is already very salty, so you don't need to add salt when frying.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh