Mushroom rape bean curd soup

Mushroom rape bean curd soup

Introduction:

"Today's mushrooms are given to me by my uncle who often buys tofu with him. Both mushrooms and tofu are very good and fresh. Next time I have to send something back. Compared with supermarkets, shopping in the market is full of human feelings, which is why I like shopping in the market. "

Production steps:

Step 1: the raw materials are ready, and the little rape has forgotten to shoot;

Step 2: soak mushrooms for 10 minutes and clean them;

Step 3: cut tofu into small pieces;

Step 4: pour proper amount of water into the pot, bring to a boil, and then add mushrooms;

Step 5: add tofu and cook until it boils again;

Step 6: add small rape, add a little chicken essence to increase the flavor;

Step 7: add appropriate amount of refined salt;

Step 8: add a few drops of incense at last;

Step 9: finished product.

Materials required:

Mushroom: 50g

Tofu: 100g

Rape: 50g

Oil: right amount

Salt: right amount

Chicken essence: a little

Sesame oil: 2 drops

Precautions: 1. Mushrooms and tofu are not afraid of cooking, you can put them into the pot for a long time to make them taste delicious; 2. Put the small rape in the last place and serve immediately after cooking to keep the green color.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh