Health cake with Chinese wolfberry

Health cake with Chinese wolfberry

Introduction:

"Lycium barbarum is a valuable medicinal material and tonic. There has been a saying of" Lycium barbarum health preservation "in traditional Chinese medicine for a long time. "Compendium of Materia Medica" records: "wolfberry, kidney, essence, liver It's a long life to keep your eyes bright and calm. " There are always many different kinds of soymilk. You can add anything. Today, add some wolfberry to turn ordinary soymilk into health soymilk. "

Production steps:

Step 1: soak soybean and wolfberry one day in advance.

Step 2: beat soybean milk the next day.

Step 3: the color of the beaten Lycium barbarum soybean milk is very beautiful. It is darker than the ordinary soybean milk and has a bit of orange yellow feeling. Filter and cool it for standby.

Step 4: separate the egg yolk, beat the egg yolk with sugar until it is wet and foamy.

Step 5: don't wash the egg beater, beat the yolk with sugar until it is thick and light.

Step 6: add the salad oil in several times. Beat the egg beater evenly each time, and then add the following oil.

Step 7: add Lycium barbarum and soybean milk and stir well.

Step 8: sift in low gluten flour and mix well.

Step 9: mix the egg yolk with the protein three times.

Step 10: pour the egg paste into the baking tray with baking paper, shake off the big bubbles.

Step 11: bake in the oven. After baking, tear off the baking paper and cut it into the shape you like.

Step 12: melt the chocolate in heat insulation water, two pieces of the same size, and put some chocolate in the middle.

Materials required:

Eggs: 4

Low powder: 70g

White granulated sugar: 65g

Salad oil: 40g

Wolfberry soybean milk: 55g

Chocolate: moderate

Note: raw materials: egg 4 low powder 70g white sugar 50g (into the protein) 15g (into the egg yolk) salad oil 40g wolfberry soybean milk 55g ingredients: appropriate amount of chocolate baking: oven middle 180 degrees 15-20 minutes, the inner diameter of my baking plate is about 28.5 * 25.5cm1, if the wolfberry forgot to bubble, the next day wash directly with soybeans together is not related. 2. Today's cake doesn't need to be rolled, so it's OK to beat the protein until it's hard and foamy. 3. Chocolate can be eaten without a clip.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet