Yogurt cupcake

Yogurt cupcake

Introduction:

"It's the first time I sent out a baking recipe. Hehe, it's better to make it at last!"

Production steps:

Step 1: material drawing

Step 2: separate the yolk white, five proteins and four yolks.

Step 3: add oil, milk and 30g sugar to the egg yolk.

Step 4: beat the egg yolk paste with egg pump until it is completely dissolved

Step 5: sift the flour with baking powder and add directly into the egg yolk paste

Step 6: mix well and set aside.

Step 7: beat egg white with electric beater, add 20g sugar when making thick foam.

Step 8: add 20g sugar when soaking

Step 9: add the remaining 20 grams of sugar for the last time.

The tenth step: beat up the egg whisk, and the protein foam has such a small tip.

Step 11: there will also be obvious stirring circle marks in the points, and the pulling part will be in a sharp shape

Step 12: take one third of the protein paste, add it into the egg yolk paste, and mix the two kinds of paste evenly by cutting and mixing. (preheat the oven and set the paper cups before stirring.)

Step 13: do not stir in circles, it is easy to defoaming.

Step 14: pour the stirred paste into the remaining protein paste

Step 15: mix evenly by cutting and mixing.

Step 16: this step should be faster to avoid defoaming.

Step 17: set the paper cup in advance.

Step 18: pour in the batter and fill with 8%.

Step 19: middle oven, 170 degrees, 30 minutes

Step 20: baked!

Materials required:

Low powder: 100g

Eggs: 5

Olive oil: 40g

Yogurt: 60g

Sugar: 90g

Baking powder: 2G

Note: or write my experience, ha ha, for baking, to have the spirit of repeated failures, firmly believe that others can do it, we can do it, timely adjustment, find the reason, will always succeed! Yogurt instead of milk, make the cake taste good, no egg smell. The temperature of the oven will be different, adjust according to the situation of your home.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet