Spanish mackerel ball soup
Spanish mackerel ball soup
Introduction:
"The leftover stuffing of Spanish mackerel bean curd dumplings was made into a pot of meatball soup by the way. It hasn't been released. Hey, hey! "
Production steps:
Materials required:
Spanish mackerel: moderate
Lentinus edodes: right amount
Scallion: right amount
Salt: right amount
Five spice powder: appropriate amount
Starch: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Ginger powder: right amount
Sesame oil: appropriate amount
Olive oil: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Spanish mackerel ball soup
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