Shandong cuisine: fried squid rolls with Daphne genkwa

Shandong cuisine: fried squid rolls with Daphne genkwa

Introduction:

"Coriander, or coriander, should be used in the fried dishes. Seasoning for onion, ginger, garlic, do not put soy sauce, white juice can be

Production steps:

Step 1: cut off the head of the squid and remove the internal organs and bones.

Step 2: tear off the skin of a squid from top to bottom, and then tear off the skin from both sides.

Step 3: cut into triangular pieces with a flower knife.

Step 4: put it into a boiling water pot and heat it slightly. Take it out after rolling.

Step 5: wash coriander, take stem and cut into sections; wash red pepper, remove seeds and cut into thin strips; slice garlic.

Step 6: heat the pan with oil, add garlic slices and saute until fragrant.

Step 7: add squid rolls, cook with cooking wine, add white pepper, salt and stir fry a few times.

Step 8: pour in coriander stem and shredded red pepper, stir well, leave the fire and pour in sesame oil.

Materials required:

Chilled squid: moderate

Coriander stem: moderate

Red pepper: right amount

White pepper: 1 / 2 teaspoon

Salt: 1 / 2 spoon

Cooking wine: 2 teaspoons

Sugar: 1 / 3 spoon

Garlic slices: appropriate amount

Note: coriander aromatic resuscitation, xiaoshixiaqi, diuresis, iron, calcium and vitamin a content are many, very beneficial to the human body.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: light