Sugar free alcohol syrup

Sugar free alcohol syrup

Introduction:

"The Mid Autumn Festival, want to care about my brother a baked sugar free moon cake, because his blood sugar is high, let the sweet brother enjoy. First, I have to boil sugar free invert syrup. In the past, I didn't dare to endure. I thought it was too difficult. In fact, it wasn't difficult at all. I found a way to do it myself, and I could succeed step by step. I'm not a gourmet. I make it at home and play with it. "

Production steps:

Step 1: weigh 150 grams of xylitol sweetener, my God, xylitol is a little expensive, 250 grams is 22 yuan.

Step 2: squeeze most of the lemon juice by hand, take 30ml.

Step 3: weigh 70 grams of purified water.

Step 4: add water to the pan.

Step 5: turn on the minimum fire. Stir the water gently before it turns on.

Step 6: the concept of a small fire is that it will be extinguished if it is too small. If you look at the picture, it will be so small.

Step 7: when the water boils, pour in the lemon juice.

Step 8: the picture is upside down, please turn the phone upside down, ha ha, please pay attention to its color and viscosity, ignore the direction of the picture, ha ha.

Step 9: when it's hot, it's as thin as water. Drop by drop, it can't form a line, and it's very sticky after cooling.

Materials required:

Sugar free alcohol sweetener: 150g

Lemon juice: 30ml

Purified water: 70g

Note: 1. Sugar and water can be slightly stirred before boiling to help sugar melt, but it can't be stirred after boiling, in case of crystallization, crystallization will be infectious, continuous stirring, be careful, it will return you a pot of bright white sugar, ha ha. 2. As for the time, it took me 16 minutes from boiling sugar juice to boiling syrup. The minimum fire of liquefied petroleum gas used would be extinguished no matter how small it was. It's not the 40 or 50 minutes mentioned on the Internet. That is, the color is light yellow. When the chopsticks are as thin as water, they turn off the fire. When the chopsticks are cooled, the viscosity is just right. 3. A medium lemon can produce 50ml of lemon juice. 4. Please use stainless steel pot, sand pot or ceramic pot to cook, never use iron pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet